Brie and Walnut Tartlets
Brie and Walnut Tartlets is a vegetarian hor d'oeuvre. This recipe serves 36. One serving contains 115 calories, 3g of protein, and 9g of fat. Head to the store and pick up walnuts, puff pas
Instructions
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface.
Roll the sheet into a 14-inch square.
Cut into 36 (2 1/4-inch) squares. Gently press each square into each section of 3 (1 3/4-inch) mini muffin pans.
Cut the cheese into 36 pieces, about 1 x 1/2-inch thick. Stir the walnuts, brown sugar and mustard in a small cup. Spoon about 1/4 teaspoon of the sugar mixture on the bottom of each pastry square. Top each with a piece of cheese.
Bake the tartlets for 15 minutes or until golden.
Let cool for 5 minutes on a wire rack.