Breakfast Quesadillas

Name: Breakfast Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 bacon strips, cooked and crumbled; 3 eggs; 2 8-inchs flour tortillas (8 inches); 118 milliliters shredded fontina cheese; 1 green onion, thinly sliced; 2 servings Sour cream and salsa, optional

Breakfast Quesadillas might be just the Mexican recipe you are searching for. This recipe serves 2. One portion of this dish contains approximately 24g of protein, 29g of fat, and a total of 469 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Several people really liked this hor d'oeuvre. This recipe from Taste of Home requires bacon strips, eggs, flour tortillas, and fontina cheese.

Instructions

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray.

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Cooking Spray

Egg

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Frying Pan

Whisk

Bowl

Add eggs; cook and stir over medium heat until completely set.

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Egg

Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted.

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Tortilla

Cheese

Bacon

Onion

Egg

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Frying Pan

Serve with sour cream and salsa.

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Sour Cream

Salsa

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Frying Pan

Whisk

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Ingredients

Servings:

bacon strips, cooked and crumbled 3

eggs 28-inchs

flour tortillas (8 inches)118milliliters

shredded fontina cheese 1

green onion, thinly sliced 2servings

Sour cream and salsa, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Raptor Ridge Estate Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Raptor Ridge Estate Pinot Noir

This is a wine that is not coy or shy. The nose is outgoing with ripe cherry fruit, sweet pomegranate, and plum, with soft notes of clove cigar, and musk. The curvy palate is lush with red cherry, Italian plum, and Marionberries. Note the pleasing floral qualities of lavender, and brown spices like nutmeg, pepper, and chestnut. With astounding acidity, and polished tannins this wine will drink well through 2017. Enjoy with a wild mushroom risotto.