Breakfast Meatloaf

Name: Breakfast Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 4 stalks celery, chopped; 6 eggs, beaten; 283 grams package frozen spinach, thawed and drained; 2 green bell peppers, chopped; 1 teaspoon ground black pepper; 1 teaspoon ground sage; 907 grams ground turkey; 1 small onion, chopped; 256 milliliters powdered milk; 192 milliliters textured vegetable protein

If you want to add more gluten free recipes to your recipe box, Breakfast Meatloaf might be a recipe you should try. One portion of this dish contains roughly 26g of protein, 7g of fat, and a total of 215 calories. For $1.61 per serving, you get a main course that serves 16. A mixture of powdered milk, eggs, ground turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Bacon-Wrapped Meatloaf, German Meatloaf Falscher Hase, and Individual Meatloaf Bundles.