Breakfast Granola

Name: Breakfast Granola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters canola oil; 237 milliliters flaked coconut; 237 milliliters chopped dates; 16 servings Yogurt and fresh fruit, optional; 79 milliliters honey or molasses; 237 milliliters chopped nuts; 177 milliliters uncooked oat bran cereal; 946 milliliters old-fashioned oats; 237 milliliters raisins; 1 teaspoon vanilla extract

Breakfast Granola might be just the morn meal you are searching for. This gluten free, dairy free, and vegetarian recipe serves 16. One serving contains 335 calories, 6g of protein, and 12g of fat. If you have canolan oil, honey, yogurt and fruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Spread rolled oats on a 15-in. x 10-in. baking pan.

Ingredients you will need

Rolled Oats

Spread

Equipment you will use

Baking Pan

Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through.

Ingredients you will need

Honey