Breakfast Grain Salad With Blueberries, Hazelnuts & Lemon

Name: Breakfast Grain Salad With Blueberries, Hazelnuts & Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blueberries or mixed berries; 1 inch fresh ginger, peeled and cut into coins; 237 milliliters Greek yogurt (or soy yogurt, if you want to make this vegan); 473 milliliters hazelnuts, roughly chopped and toasted; 2 larges lemons, zest and juice; 118 milliliters maple syrup; 118 milliliters millet; 0 teaspoons nutmeg; 3 Tbsps olive oil, divided; 237 milliliters golden quinoa; 237 milliliters steel-cut oats

Breakfast Grain Salad With Blueberries, Hazelnuts & Lemon is a gluten free and vegetarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 529 calories, 15g of protein, and 27g of fat each. If you have steel-cut oats, golden quinoa, greek yogurt, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.