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Breakfast Fig and Nut "Cookies

Breakfast Fig and Nut
Breakfast Fig and Nut "Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 235 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up ground cinnamon, baking soda, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 3 ingredients in a large bowl. Stir in chopped figs, cranberries, and vanilla.
Ingredients you will need
CranberriesCranberries
VanillaVanilla
FigsFigs
Equipment you will use
BowlBowl
3
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flours, bran, baking soda, cinnamon, and allspice, stirring with a whisk.
Ingredients you will need
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
BranBran
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WhiskWhisk
5
Add flour mixture to egg mixture, stirring just until moist. Gently fold in almonds.
Ingredients you will need
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
EggEgg
6
Drop by level 1/4 cup measures 4 inches apart on 2 baking sheets lined with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Sprinkle evenly with granulated sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
8
Bake at 350 for 12 minutes or until almost set. Cool 2 minutes on pans.
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OvenOven
9
Remove from pans; cool completely on wire racks.
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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