Breakfast Casserole

Breakfast Casserole
Need a gluten free and דל פחמימות, main course? Breakfast Casserole could be a great recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 19g of protein, 30g of fat, and a total of 368 calories. It will be a hit at your Christmas event. Head to the store and pick up eggs, mild bulk sausage, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Cook sausage.
Ingredients you will need
SausageSausage
3
Drain grease and set aside to cool slightly.
4
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix.
Ingredients you will need
Sour CreamSour Cream
MushroomsMushrooms
ZucchiniZucchini
PeppersPeppers
SausageSausage
CheeseCheese
OnionOnion
EggEgg
Equipment you will use
Baking PanBaking Pan
5
Bake for 30 minutes or until golden color.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score7
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