Breakfast Burritos

Name: Breakfast Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams Breakfast Sausage; 4 servings Chopped Chives, to taste; 4 servings Flour Tortillas; 237 milliliters Monterey Jack Cheese; 4 servings Seasoned Salt And pepper, to taste; 12 whole Eggs

You can never have too many main course recipes, so give Breakfast Burritos a try. One serving contains 651 calories, 43g of protein, and 44g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, monterey jack cheese, flour tortillas, and a few other things to make it today. Several people really liked this Mexican dish. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

454grams

Breakfast Sausage 4servings

Chopped Chives, to taste 4servings

Flour Tortillas 237milliliters

Monterey Jack Cheese 4servings

Seasoned Salt And pepper, to taste 12

whole Eggs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.