Breaded Brussels Sprouts
Breaded Brussels Sprouts might be just the side dish you are searching for. One serving contains 206 calories, 8g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. If you have brussels sprouts, butter, seasoned bread crumbs, and a few other ingredients on hand, you can make it.
Instructions
Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes.
Drain and allow to dry for a few minutes.
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.