The recipe Chicken Quesadillas could satisfy your Mexican craving in about 40 minutes. For $4.08 per serving, you get A mixture of accompaniments: cream; salsa; cilantro sprigs, flour tortillas, rotisserie chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cook onion with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in oil in a 10- to 12-inch skillet over moderate heat, stirring occasionally, until golden, about 6 minutes.
Add garlic and cook, stirring, until fragrant, about 1 minute, then transfer to a large bowl.
Add chicken to onion mixture along with cheese.
Put 1 tortilla on a cutting board and spread 1/2 cup chicken mixture over half of tortilla, then fold other half over to form a half-moon, pressing firmly on seam. Assemble 7 more quesadillas in same manner.
Heat lightly oiled grill pan over high heat until it begins to smoke, then reduce heat to moderate and grill quesadillas, 2 at a time, turning over once, until cheese is melted and golden brown grill marks appear, about 4 minutes total per batch.
Transfer with a spatula to cutting board and cut in half.