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Bread Pudding with Bourbon Sauce (lighter )

Bread Pudding with Bourbon Sauce (lighter )
Bread Pudding with Bourbon Sauce (lighter ) might be just the dessert you are searching for. One serving contains 168 calories, 6g of protein, and 4g of fat. This recipe serves 8. If you have bourbon, bread cubes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat oven to 350ºF. In 2-quart saucepan, heat milk and margarine over medium heat until margarine is melted and milk is hot.
Ingredients you will need
MargarineMargarine
MilkMilk
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture.
Ingredients you will need
Bread CubesBread Cubes
Egg WhitesEgg Whites
CinnamonCinnamon
RaisinsRaisins
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish.
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Glass Baking PanGlass Baking Pan
4
Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
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WaterWater
Equipment you will use
Frying PanFrying Pan
5
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
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OvenOven
KnifeKnife
6
In small bowl, mix caramel sauce and bourbon until smooth.
Ingredients you will need
Caramel SauceCaramel Sauce
BourbonBourbon
Equipment you will use
BowlBowl
7
Serve sauce over warm bread pudding. Store in refrigerator.
Ingredients you will need
BreadBread
SauceSauce
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score4
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