Bread Pudding II

Name: Bread Pudding II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters cubed day old French bread; 2 Tbsps butter, softened; 1 Tbsp dark brown sugar; 4 eggs, beaten; 1 pinch ground nutmeg; 473 milliliters milk, scalded; 1 teaspoon vanilla extract; 118 milliliters white sugar

Bread Pudding II is From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up sugar, butter, eggs, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.

Ingredients you will need

Butter