Bread Pudding

Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters day old bread or plain cake, cut into 1/2 inch cubes; 1 serving butter , to grease pan; 2 eggs , well beaten; 1 teaspoons ground cinnamon (to taste); 0 teaspoons ground nutmeg (to taste); 473 milliliters milk; 59 milliliters raisins; 118 milliliters sugar; 1 teaspoons vanilla (to taste)

Need a vegetarian dessert? Bread Pudding could be a spectacular recipe to try. This recipe serves 1. One portion of this dish contains around 39g of protein, 33g of fat, and a total of 1268 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up day old bread, sugar, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as eggless caramel bread pudding , steamed no bake bread pudding, Maltese Bread Pudding ( Using up Stale Bread), and bread butter pudding , how to make bread butter pudding.