Bread Pudding

Name: Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters bread cubes; 118 milliliters butter; 4 eggs, lightly beaten; 118 milliliters heavy cream; 946 milliliters scalded milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Bread Pudding might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 257 calories, 5g of protein, and 16g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of vanillan extract, sugar, scalded milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla.

Ingredients you will need

Vanilla

Butter

Bread

Sugar

Egg

Milk

Salt

Equipment you will use

Glass Baking Pan

Pour into the baking dish.

Equipment you will use

Baking Pan

Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Bake for 60 minutes. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

Ingredients you will need

Vanilla

Butter

Bread

Cream