Bread Baking: Walnut Apricot Bread

Name: Bread Baking: Walnut Apricot Bread
Prep time: 3 h 7 min
Cook time: 3 h 7 min
Total time: 3 h 7 min
Yield: 3
Cuisine: Global
Ingredients: 591 milliliters bread flour, divided; 14 dried pitted apricots (I used Turkish); 1 Tbsp olive oil; 1 teaspoon salt; 237 milliliters raw walnuts; 237 milliliters lukewarm water; 1 package 1/2 tsps yeast

This vegan recipe serves 3. One portion of this dish contains around 27g of protein, 58g of fat, and a total of 1025 calories. From preparation to the plate, this recipe takes roughly 3 hours and 7 minutes. If you have walnuts, yeast, walnuts, and a few other ingredients on hand, you can make it.