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Bread-and-Fruit Stuffing

Bread-and-Fruit Stuffing
Bread-and-Fruit Stuffing might be just the side dish you are searching for. This recipe makes 8 servings with 399 calories, 7g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have butter, onion, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes.
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ToastToast
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Baking SheetBaking Sheet
OvenOven
2
Melt butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes.
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AppleApple
CeleryCelery
OnionOnion
4
In a large bowl, combine apple mixture with raisins, bread, broth, parsley, and salt and pepper to taste.
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Salt And PepperSalt And Pepper
ParsleyParsley
RaisinsRaisins
AppleApple
BreadBread
BrothBroth
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BowlBowl
5
Transfer to a large, shallow baking dish or ovenproof serving dish.
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Baking PanBaking Pan
6
Drizzle with extra broth, depending on desired moistness; cover tightly with aluminum foil.
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BrothBroth
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Aluminum FoilAluminum Foil
7
Bake stuffing for 30 minutes (start about 25 minutes before turkey will be done cooking).
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StuffingStuffing
Whole TurkeyWhole Turkey
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OvenOven
8
Remove foil and bake uncovered for 15 minutes longer.
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OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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