Bread And Butter Pudding Served With Clotted Cream And Compote

Name: Bread And Butter Pudding Served With Clotted Cream And Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps oz. apricot jam; 5 Tbsps v4 oz. butter, softened; 1 cinnamon stick; 7 fl. oz.s clotted cream; 237 milliliters fl. oz. cream; 255 grams dried apricots; 3 eggs; 2 Tbsps oz. icing sugar (confectioners sugar); 237 milliliters fl. oz. milk; 1 of Zest orange; 59 milliliters oz. sugar; 158 milliliters 1/2 oz. sultanas (golden raisins); 1 vanilla pod

You can never have too many dessert recipes, so give Bread And Butter Pudding Served With Clotted Cream And Compote a try. This recipe serves 4. One serving contains 1038 calories, 11g of protein, and 75g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sultanas, v4 oz. butter, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.