Bread and Butter Pudding - Gluten Free

Name: Bread and Butter Pudding - Gluten Free
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bread (or more if desired); 1 Tbsp butter; 0 teaspoons cinnamon; 118 milliliters cream (single or pouring cream); 4 eggs; 591 milliliters milk (can use soy milk); 3 Tbsps caster sugar; 59 milliliters sultana or other dried fruit, if desired; 1 teaspoon vanilla essence

Bread and Butter Pudding - Gluten Free might be just the dessert you are searching for. This recipe makes 6 servings with 334 calories, 11g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have bread, vanillan essence, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.