Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 12 slices brown bread, halved; 8 Tbsps butter; 57 grams candied peel; 2 Tbsps dry sherry; 6 eggs; 2 Tbsps granulated sugar for dusting, plus 1/4 cup sifted; 3 Lemon zest; 1 liters milk; 8 servings Freshly grated nutmeg; 473 milliliters raisins; 1 vanilla pod; 118 milliliters whipping cream; 12 slices white bread, halved

You can never have too many dessert recipes, so give Bread and Butter Pudding a try. This recipe serves 8. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 662 calories. Head to the store and pick up granulated sugar, whipping cream, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a vegetarian diet.

Instructions

Rub 2 tablespoons of butter around a casserole and dust with 1 tablespoon granulated sugar. Preheat oven to 325 degrees F. Butter the bread with the remaining 6 tablespoons of butter. Scald milk in a pan, add the vanilla pod and the lemon zest. Stir in 1/4 cup granulated sugar. Increase the heat and dissolve the sugar and then remove from the heat. Arrange some of the cut bread overlapping on the base of the casserole.

Ingredients you will need

Sugar

Vanilla Bean

Lemon Zest

Butter

Bread

Base

Milk

Dry Seasoning Rub

Equipment you will use

Oven

Frying Pan

Sprinkle with some of the raisins and candied peel.

Ingredients you will need

Raisins

Place another layer of bread on top - alternating the brown and white slices. Cover with the remaining bread.

Ingredients you will need

Bread

Sprinkle the remainder of raisins on top and grate the nutmeg over them. Break the eggs into a bowl and whisk. Slowly stirring into the scalded milk (having removed the lemon zest and vanilla pod).

Ingredients you will need

Vanilla Bean

Lemon Zest

Raisins

Nutmeg

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour this mixture over the bread. Dust with 1 tablespoon sugar and sprinkle with the dry sherry. Allow to stand 1 hour. Before placing it in the oven, pour the 1/2 cup of whipping cream over the pudding. Cook in the preheated 325 degree oven on the middle shelf for 55 minutes.

Ingredients you will need

Whipping Cream