Braunschweiger and Nut Ball

Name: Braunschweiger and Nut Ball
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 454 grams braunschweiger liver sausage; 454 grams chopped walnuts; 1 Tbsp Worcestershire sauce

Need a gluten free and fodmap friendly hor d'oeuvre? Braunschweiger and Nut Ball could be a super recipe to try. This recipe makes 32 servings with 164 calories, 5g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cream cheese, worcestershire sauce, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm.

Ingredients you will need

Worcestershire Sauce