Brandy Bran Muffins

Name: Brandy Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brandy; 118 milliliters brown sugar; 118 milliliters buttermilk; 1 egg; 1 egg white; 237 milliliters raisins; 1 pinch pinch of salt; 118 milliliters vegetable oil; 118 milliliters water; 237 milliliters wheat bran; 118 milliliters whole wheat flour

Brandy Bran Muffins is a vegetarian morn meal. This recipe makes 12 servings with 241 calories, 4g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up wheat bran, brandy, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Line a 12-muffin tin with muffin cups or grease with cooking spray or butter.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Place bran on a baking sheet and bake for 6-8 minutes, tossing once until bran smells toasted.

Ingredients you will need

Bran

Equipment you will use

Baking Sheet

Oven

Remove from oven and reserve.

Equipment you will use

Oven

Mix raisins and brandy together, and if possible let sit for an hour or more until plumped. If not, heat gently over low heat, making sure alcohol doesn’t ignite.

Ingredients you will need

Alcohol

Raisins

Brandy

Mix together buttermilk, water, brown sugar, vegetable oil, egg and egg white until thoroughly combined. In another bowl combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt and toasted bran and mix well.

Ingredients you will need

Whole Wheat Flour