Brandy and Mustard-Glazed Tenderloin Steaks

Name: Brandy and Mustard-Glazed Tenderloin Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks; 0 teaspoons black pepper; 2 Tbsps brandy; 2 teaspoons butter; 1 Tbsp Dijon mustard; 118 milliliters fat-free, less-sodium beef broth; 0 teaspoons salt; 59 milliliters minced shallots

Need a gluten free and primal main course? Brandy and Mustard-Glazed Tenderloin Steaks could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 208 calories. This recipe serves 4. A mixture of shallots, less-sodium beef broth, brandy, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large nonstick skillet over medium heat.

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Frying Pan

Sprinkle both sides of steaks evenly with salt and pepper.

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Salt And Pepper

Steak

Add steaks to pan; cook 3 minutes on each side or until browned.

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Steak

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Frying Pan

Remove steaks from pan; keep warm.

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Steak

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Frying Pan

Melt butter in pan.

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Butter

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Frying Pan

Add shallots to pan; cook 2 minutes, stirring occasionally.

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Shallot

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Frying Pan

Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness.

Ingredients you will need

Mustard