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Brandied Sweet Potato Tart

Brandied Sweet Potato Tart
Brandied Sweet Potato Tart is a vegetarian recipe with 8 servings. One serving contains 225 calories, 4g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up brandy, 3-less-fat cream cheese, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.
Ingredients you will need
Pastry DoughPastry Dough
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
Tart FormTart Form
2
Preheat oven to 32
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OvenOven
3
Beat sweet potato and the next 4 ingredients (sweet potato through cream cheese) at medium speed of a mixer until well-blended.
Ingredients you will need
Cream CheeseCream Cheese
Sweet PotatoSweet Potato
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BlenderBlender
4
Add eggs and brandy, and beat until well-blended. Spoon filling into prepared crust.
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BrandyBrandy
CrustCrust
EggEgg
5
Beat egg white, 3 tablespoons brown sugar, corn syrup, vanilla, and dash of salt at medium speed of a mixer for 2 minutes or until light brown.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
Egg WhitesEgg Whites
VanillaVanilla
SaltSalt
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BlenderBlender
6
Pour corn syrup mixture over sweet potato mixture; sprinkle with pecans.
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Sweet PotatoSweet Potato
Corn SyrupCorn Syrup
PecansPecans
7
Place tart on a baking sheet.
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Baking SheetBaking Sheet
8
Bake at 325 for 1 1/2 hours or until a knife inserted in center comes out clean. Cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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