Brandied Peach and Yogurt Parfaits

Name: Brandied Peach and Yogurt Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brandy; 710 milliliters Greek yogurt; 118 milliliters packed light brown sugar; 454 grams medium peaches (about , peeled, pitted, cut into 1/2-inch chunks; 2 Tbsps sugar; 1 teaspoon vanilla extract

Brandied Peach and Yogurt Parfaits is a gluten free and vegetarian morn meal. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 1g of fat, and a total of 281 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up vanillan extract, sugar, peaches, and a few other things to make it today.

Instructions

In a skillet, melt brown sugar with 2 Tbsp. water over medium-high heat. Cook, stirring, until sugar has dissolved, about 1 minute. Stop stirring; boil until sauce has thickened and turned a dark caramel color, 2 to 3 minutes. (

Ingredients you will need

Caramel Color

Brown Sugar

Sauce

Sugar

Water

Equipment you will use

Frying Pan

Mixture will bubble vigorously; do not let it burn.)

Reduce heat to low; carefully stir in peaches (mixture may spatter).

Ingredients you will need

Peach

Heat until peaches are just warmed through,about 1 minute.

Ingredients you will need

Peach

Remove from heat; stir in brandy.

Ingredients you will need

Brandy

Transfer peach mixture to a bowl; chill at least 1 hour.

Ingredients you will need

Peach

Equipment you will use

Bowl

In a separate bowl, mix yogurt with sugar and vanilla; chill.

Ingredients you will need

Vanilla

Yogurt

Sugar

Equipment you will use

Bowl

Spread a dollop of yogurt on bottom of 4 dessert bowls or wine glasses. Using a slotted spoon, top with half of peaches and some of sauce. Repeat with remaining yogurt, peaches and sauce. Cover and chill until ready to serve. Keep any remaining sauce covered and chilled. Before serving, drizzle each parfait with reserved sauce.

Ingredients you will need

Peach

Sauce

Yogurt

Wine