Brandied Fruit Starter

Name: Brandied Fruit Starter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brandy; 283 grams maraschino cherries, drained; 454 grams sliced peaches, drained; 454 grams pear slices, drained; 432 grams pineapple chunks, drained; 237 milliliters sugar

Brandied Fruit Starter might be just the beverage you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 623 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up brandy, pear, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a large glass mixing bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week.

Ingredients you will need

Fruit

Equipment you will use

Mixing Bowl

Serve fruit over ice cream or pound cake, reserving at least 1 cup of fruit mixture to use as a starter at all times.

Ingredients you will need

Pound Cake

Ice Cream

Fruit

To replenish starter, add 1 cup sugar and one of the first 3 ingredients every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using.

Ingredients you will need

Fruit

Sugar