Brandied Caramel-Apple Crumble

Name: Brandied Caramel-Apple Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 118 milliliters Calvados (apple brandy); 3 Tbsps Calvados (apple brandy); 2 Tbsps walnut or canola oil; 2 teaspoons cornstarch; 59 milliliters packed dark brown sugar; 1 large egg yolk, lightly beaten; 177 milliliters all-purpose flour; 1 kilograms Granny Smith apples, peeled and cut into 1/2-inch slices (about 8 apples); 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps half-and-half; 3 Tbsps honey; 59 milliliters finely chopped pecans, toasted; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters finely chopped walnuts, toasted; 118 milliliters whole wheat pastry flour

You can never have too many dessert recipes, so give Brandied Caramel-Apple Crumble a try. One serving contains 279 calories, 3g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cinnamon, ground allspice, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 37

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Oven

To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add apples; saut 8 minutes or until crisp-tender. Stir in 1 teaspoon cinnamon, vanilla, and allspice; cook 1 minute.

Ingredients you will need

Allspice

Cinnamon

Vanilla

Apple

Add 1/2 cup brandy; cook 1 minute or until liquid is absorbed.

Ingredients you will need

Brandy

Remove from heat.

Combine 1 1/2 teaspoons butter, 1/4 cup sugar, and half-and-half in a small saucepan. Cook over medium heat just until sugar dissolves and mixture is slightly thick (about 5 minutes).

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Butter

Sugar

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Sauce Pan

Remove from heat.

Combine 3 tablespoons brandy and cornstarch, stirring with a whisk.

Ingredients you will need

Corn Starch

Brandy

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Whisk

Add half-and-half mixture and cornstarch mixture to apple mixture; spoon into a 2-quart baking dish coated with cooking spray.

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Cooking Spray

Corn Starch

Apple

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Baking Pan

To prepare topping, lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours, nuts, 1/4 cup sugar, 1 teaspoon cinnamon, and salt in a large bowl.

Ingredients you will need

Cinnamon

Sugar

Nuts

Salt

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Bowl

Combine honey, oil, and egg yolk; add to flour mixture. Stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling.

Ingredients you will need

Egg Yolk