Bran-Currant Muffins

Name: Bran-Currant Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 710 milliliters whole all-bran cereal (i use all bran); 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 473 milliliters buttermilk; 355 milliliters dried currants; 2 eggs, beaten; 591 milliliters flour; 1 teaspoons salt; 118 milliliters vegetable oil; 237 milliliters water

Bran-Currant Muffins might be just the morn meal you are searching for. This recipe makes 30 servings with 148 calories, 3g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.