Bran Cereal Bread

Name: Bran Cereal Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters bran cereal; 710 milliliters all-purpose or bread flour; 3 Tbsps butter, softened; 1 package dry yeast; 4 teaspoons full flavored molasses; 1 teaspoons salt, Morton kosher; 4 teaspoons sugar; 237 milliliters very warm water (120 to130 °F)

You can never have too many morn meal recipes, so give Bran Cereal Bread a try. One serving contains 117 calories, 3g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have full molasses, very warm water, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

In the bowl of a stand mixer fitted with a paddle, combine 1 cup of flour,cereal, sugar, salt and dry yeast.

Ingredients you will need

Dry Yeast

Cereal

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Add butter.Gradually add water and molasses to cereal mixture and beat 2 minutes at medium speed, scraping bowl occasionally.

Ingredients you will need

Molasses

Butter

Cereal

Water

Equipment you will use

Bowl

Add another cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make stiff dough. Switch to the mixer’s dough hook and knead for about 5 minutes or until dough is smooth and elastic.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Blender

Bowl

Let the dough rest for 15 minutes.Meanwhile, spray an 8 ½ by 4 ½ inch loaf pan with cooking spray and line the bottom with a strip of parchment (optional).

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Loaf Pan

Roll or just pat the dough into a 12 x 8-inch rectangle, then roll it up into a cylinder. Set it in the pan and let it rise in a warm place for about 1 hour and 15 minutes.

Ingredients you will need

Dough

Roll