Braised Turkey Legs

Name: Braised Turkey Legs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Carrots, chopped; 237 milliliters finely chopped celery; 6 servings Corn starch; 6 servings Olive oil; 59 milliliters Parsley, chopped, about; 6 servings Parsnips, chopped; 6 servings Potatoes, peeled and quartered; 6 servings Rutabagas, quartered; 6 servings Salt, pepper, and cayenne; 2 turkey legs and 2 thighs, about 4 lbs; 6 servings turnips, quartered; 6 servings Water or other braising liquid (dry wine or stock); 237 milliliters finely chopped yellow onion

Need a gluten free and dairy free main course? Braised Turkey Legs could be a super recipe to try. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 513 calories, 46g of protein, and 29g of fat. Head to the store and pick up water, potatoes, turkey legs and thighs, and a few other things to make it today. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes about 2 hours. If you like this recipe, you might also like recipes such as Braised Turkey Legs, Braised Turkey Legs, and Red-Wine Braised Turkey Legs.