Braised Swiss Chard with Currants and Feta

Name: Braised Swiss Chard with Currants and Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps dried currants; 79 milliliters 1/2 ounces feta, crumbled; 1 large garlic clove, finely chopped; 2 Tbsps olive oil; 1 teaspoons salt; 454 grams Swiss chard; 79 milliliters water

Braised Swiss Chard with Currants and Feta might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 150 calories, 4g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cut stems and center ribs from chard, discarding any tough parts near base, then cut stems and ribs crosswise into 3/4-inch-thick slices. Coarsely chop leaves.

Ingredients you will need

Swiss Chard