Braised Red Cabbage with Apple

Name: Braised Red Cabbage with Apple
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings apple; 4 servings bacon; 4 servings onion; 4 servings red cabbage; 4 servings red wine vinegar; 4 servings Salt; 4 servings sugar

Braised Red Cabbage with Apple is a gluten free and dairy free side dish. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 4g of protein, and 9g of fat. Head to the store and pick up apple, salt, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a large frying pan over medium-low heat, cook the bacon until it renders its fat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the onion, and cook for about 5 minutes, or until softened.

Ingredients you will need

Onion

Add the sugar and cook for 5 minutes, until the onion is golden.

Ingredients you will need

Onion

Sugar

Add the apple and cover. Cook, stirring occasionally, for about 3-4 minutes, until the apple is crisp-tender.

Ingredients you will need

Apple

Add the cabbage and toss to coat thoroughly with the bacon fat.

Ingredients you will need

Bacon Drippings

Cabbage

Add the vinegar, and mix well. Cover and cook over low heat for 10 minutes, or until the cabbage becomes a shade or so lighter.

Ingredients you will need

Cabbage

Vinegar

Stir in 2/3 cup water and season with salt and pepper. Cover and simmer over medium-low heat for 11 hours, stirring occasionally, until the cabbage is very tender.

Ingredients you will need

Salt And Pepper