Braised Pork with Tomatillos

Name: Braised Pork with Tomatillos
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 940 milliliters chicken broth; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 2 garlic cloves, peeled and halved; 1 medium onion, chopped; 0 teaspoons pepper; 830 grams bone-in pork shoulder roast; 0 teaspoons salt; 15 tomatillos, husks removed, and chopped; 240 milliliters white wine; 159 grams yellow cornmeal

Braised Pork with Tomatillos could be just the gluten free and dairy free recipe you've been looking for. For $2.67 per serving, you get a main course that serves 6. One portion of this dish contains about 32g of protein, 15g of fat, and a total of 412 calories. Head to the store and pick up pepper, chicken broth, tomatillos, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos), Braised Chicken with Tomatillos, and Braised Chicken with Tomatillos.

Instructions

In a dry small skillet over medium heat, toast coriander and cumin seeds until aromatic, about 1-2 minutes.

Ingredients you will need

Cumin Seeds

Coriander

Sandwich Bread

Equipment you will use

Frying Pan

Remove from skillet. Crush seeds using a spice grinder or mortar and pestle; set aside.

Ingredients you will need

Seeds

Equipment you will use

Mortar And Pestle

Frying Pan

Sprinkle pork with salt and pepper. In a Dutch oven, brown roast in oil on all sides.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside.

Add tomatillos and onion to the pan; saute until tomatillos are tender and lightly charred.

Ingredients you will need

Tomatillos

Onion

Equipment you will use

Frying Pan

Add the garlic and crushed spices; cook 1 minute longer.

Ingredients you will need

Garlic

Spices

Add wine stirring to loosen browned bits from pan. Stir in broth and return roast to pan. Bring to a boil. Cover and bake at 350° for 3 to 3-1/2 hours or until pork is tender.

Ingredients you will need

Broth

Pork

Wine

Equipment you will use

Oven

Frying Pan

Meanwhile, in a large heavy saucepan, bring broth to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan.

Ingredients you will need

Polenta