Braised Pork Pot Roast and Red Cabbage

Name: Braised Pork Pot Roast and Red Cabbage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings balsamic vinegar; 6 servings dried thyme; 6 servings noodles; 6 servings onion; 6 servings pork loin; 6 servings red cabbage; 6 servings currant jelly; 6 servings vegetable oil

Braised Pork Pot Roast and Red Cabbage is a dairy free recipe with 6 servings. One serving contains 425 calories, 8g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have vegetable oil, currant jelly, noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Prep: Chop onion.

Ingredients you will need

Onion

Cut cabbage into quarters; cut out core. Thinly slice cabbage crosswise.

Ingredients you will need

Cabbage

Heat 1 tablespoon oil in Dutch oven or covered flameproof casserole over mediumhigh heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Mix thyme, teaspoon salt, and teaspoon freshly ground pepper and rub over pork.

Ingredients you will need

Ground Black Pepper

Thyme

Pork

Salt

Dry Seasoning Rub

Add pork to pot and cook, turning occasionally, until browned on all sides, about 8 minutes.

Ingredients you will need

Pork

Equipment you will use

Pot

Transfer pork to plate.

Ingredients you will need

Pork

Heat remaining tablespoon oil in pot and add onion. Reduce heat to medium and cook, stirring occasionally, until onion softens, about 3 minutes. In batches if necessary, add cabbage to pot, sprinkling it with balsamic vinegar. Stir in jelly and cup water. Bury pork in cabbage. Reduce heat to medium-low and cover.

Ingredients you will need

Balsamic Vinegar

Cabbage

Jelly

Onion

Water

Pork

Cooking Oil

Equipment you will use

Pot

Simmer until cabbage is tender and meat thermometer inserted in center of roast reads 150F, about 1 hours. Season cabbage with salt and pepper to taste.

Ingredients you will need

Salt And Pepper