Braised Peas With Dill

Name: Braised Peas With Dill
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen baby green peas; 237 milliliters fat-free, reduced-sodium chicken broth; 79 milliliters chopped fresh dill; 237 milliliters finely chopped green onions (about 4 large); 1 Tbsp light stick butter

You can never have too many side dish recipes, so give Braised Peas With Dill a try. This recipe makes 6 servings with 81 calories, 5g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baby peas, chicken broth, green onions, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Melt butter in a medium saucepan over medium heat; add green onions. Cook 1 minute.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Sauce Pan

Add peas and broth; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in dill, and simmer 5 additional minutes or until peas are tender.

Ingredients you will need

Broth