Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Name: Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, diced; 473 milliliters chicken stock; 2 Tbsps fresh mint leaves, thinly sliced; 2 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 907 grams Napa cabbage, thinly sliced; 237 milliliters red wine vinegar

You can never have too many side dish recipes, so give Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint a try. One serving contains 352 calories, 13g of protein, and 24g of fat. This gluten free, dairy free, and primal recipe serves 4. If you have honey, chicken stock, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp.

Ingredients you will need

Bacon

Equipment you will use

Roasting Pan

Remove the bacon with a slotted spoon to a plate lined with paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes.

Ingredients you will need

Salt And Pepper