Braised Lettuce and Peas
Braised Lettuce and Peas might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains around 11g of protein, 6g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of baby peas, chicken broth, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.
Instructions
Watch how to make this recipe.
Heat oil in a medium frying pan over medium-high heat. When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes.
Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds.
Add stock and bring to a boil. Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes. Stir in yogurt or sour cream, if using. Taste, adjust seasoning as desired, and serve.