Braised Lamb with Lemon and Rosemary Beans

Name: Braised Lamb with Lemon and Rosemary Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 177 milliliters medium carrot, chopped (about; 473 milliliters dried cannellini beans; 118 milliliters dry white wine; 1 sprig fresh rosemary; 1 Tbsp chopped fresh rosemary; 3 sprigs fresh thyme; 3 garlic cloves, minced; 1 kilograms lamb shanks; 3 Tbsps fresh lemon juice; 237 milliliters medium onion, chopped (about; 1 teaspoons pepper; 1 teaspoon salt; 1 liters water

Braised Lamb with Lemon and Rosemary Beans might be just the main course you are searching for. This recipe serves 7. One serving contains 305 calories, 28g of protein, and 3g of fat. Head to the store and pick up lamb shanks, cannellini beans, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sort and wash beans; drain well, and set aside.

Ingredients you will need

Beans

Place a 6-quart ovenproof Dutch oven over medium heat until hot. Coat lamb shanks with cooking spray; add to pan, and cook 12 minutes or until brown on all sides, turning often.

Ingredients you will need

Cooking Spray

Lamb Shanks

Equipment you will use

Dutch Oven

Frying Pan

Remove shanks from pan; set aside, and keep warm.

Equipment you will use

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Add onion and carrot to pan; cook 5 minutes, stirring constantly.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add wine, and bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 2 minutes.

Ingredients you will need

Wine

Add beans, lamb shanks, water, thyme, and rosemary sprig. Bring to a boil.

Ingredients you will need

Lamb Shanks

Rosemary

Beans

Thyme

Water

Transfer to oven, and bake, covered, at 350 for 2 hours or until beans are done and meat is tender. Stir in chopped rosemary and next 3 ingredients. Cover and bake 30 additional minutes.

Ingredients you will need

Rosemary

Beans

Meat