Braised Lamb Shanks with Tom

Name: Braised Lamb Shanks with Tom
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 fillets anchovy fillets; 1 Tbsp whole black peppercorns; 1 medium carrot, coarsely chopped; 2 mediums celery stalks, coarsely chopped; 473 milliliters Tom Valentis Chicken Stock; 6 servings Coarse salt and freshly ground black pepper; 1 dried bay leaf; 5 sprigs fresh thyme; 3 kilograms lamb fore shanks (about each); 118 milliliters olive oil; 1 large onion, coarsely chopped; 6 servings Soft Polenta; 473 milliliters red wine; 1 teaspoon sugar; 118 milliliters tomato paste; 473 milliliters Veal Stock, or 1 cup demi-glace; 79 milliliters white vinegar; 237 milliliters white wine; 1 head whole head garlic, cut in half

Braised Lamb Shanks with Tom might be just the main course you are searching for. This recipe makes 6 servings with 613 calories, 46g of protein, and 26g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar, peppercorns, veal stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add lamb and return to a boil. Cover and transfer to oven. Cook for 1 hour. Uncover and cook until meat is very tender, turning the shanks over every half hour, 2 1/2 to 3 hours more.

Ingredients you will need

Lamb