Braised Lamb Shanks With Rosemary

Name: Braised Lamb Shanks With Rosemary
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters beef stock; 2 carrots, diced; 2 celery stalks, diced; 1 Tb dried rosemary; 473 milliliters full-bodied red wine; 3 garlic cloves, crushed with the side of a knife; 4 lamb shanks, external fat trimmed; 2 Tbs olive oil; 4 servings Salt and freshly ground pepper, to taste; 2 yellow onions, diced

Need a gluten free, dairy free, and primal main course? Braised Lamb Shanks With Rosemary could be a tremendous recipe to try. One serving contains 437 calories, 41g of protein, and 13g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up lamb shanks, beef stock, celery stalks, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 18 minutes.