Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

Name: Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons basil , finely minced; 237 milliliters low sodium chicken broth , can use water; 2 Tbsps extra virgin olive oil; 4 garlic cloves , minced; 4 servings fresh ground black pepper; 1 orange juice (can use the juice of 2 oranges); 2 lamb shanks; 591 milliliters merlot; 1 whole orange, zest of; 2 teaspoons oregano , finely minced; 2 teaspoons rosemary , finely minced; 4 servings salt

Braised Lamb Shanks in Orange-Merlot Sauce (Passover) might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 315 calories, 20g of protein, and 10g of fat. If you have ground pepper, chicken broth, salt, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 4 hours.