Braised Endive In Mustard Vinaigrette

Name: Braised Endive In Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams Belgian endive (about six heads); 1 serving Coarse salt and freshly ground pepper; 1 Tbsp finely chopped fresh flat-leaf parsley, for garnish; 2 Tbsps grainy mustard; 59 milliliters extra-virgin olive oil; 2 Tbsps red-wine vinegar; 1 Tbsp unsalted butter

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Braised Endive In Mustard Vinaigrette could be a spectacular recipe to try. This recipe makes 1 servings with 717 calories, 7g of protein, and 67g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have belgian endive, grainy mustard, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.