Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Name: Braised Collard Greens, Mustard Greens, and Red Swiss Chard
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 227 grams bacon slices, roughly chopped; 473 milliliters chicken stock; 79 milliliters cider vinegar; 1 bunch collard greens, ribs removed; 4 garlic cloves, thinly sliced; 1 bunch mustard greens, ribs removed; 3 Tbsps olive oil; 10 servings Salt and freshly ground black pepper; 2 Tbsps sugar; 1 bunch red Swiss chard, ribs removed

The recipe Braised Collard Greens, Mustard Greens, and Red Swiss Chard could satisfy your Southern craving in about 50 minutes. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 174 calories, 5g of protein, and 14g of fat per serving. Not If you have garlic cloves, swiss chard, sugar, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. If you like this recipe, take a look at these similar recipes: Braised Collard Greens, Mustard Greens, and Red Swiss Chard, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard).

Instructions

In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar.

Ingredients you will need

Chicken Stock

Vinegar

Garlic

Bacon

Cooking Oil

Equipment you will use

Pot

Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.;

Ingredients you will need

Salt And Pepper

Greens

Sugar

Equipment

Pot

Ingredients

Servings:

227grams

bacon slices, roughly chopped 473milliliters

chicken stock 79milliliters

cider vinegar 1bunch

collard greens, ribs removed 4

garlic cloves, thinly sliced 1bunch

mustard greens, ribs removed 3Tbsps

olive oil 10servings

Salt and freshly ground black pepper 2Tbsps

sugar 1bunch

red Swiss chard, ribs removed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Collard Greens. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.