Braised Chicken Tarragon

Name: Braised Chicken Tarragon
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 whole fryer chicken, quartered, rinsed, and patted dry; 1 serving Coarse salt and freshly ground pepper; 118 milliliters dry white wine; 79 milliliters chopped fresh tarragon, plus more sprigs for garnish; 4 leeks, white and light-green parts only, halved lengthwise and then sliced into 1-inch pieces, washed well, and dried; 1 teaspoon freshly squeezed lemon juice; 1 Tbsp freshly grated lemon zest; 2 Tbsps olive oil; 1 Tbsp unsalted butter

This recipe serves 1. Watching your figure? This gluten free and primal recipe has 723 calories, 10g of protein, and 42g of fat per serving. If you have lemon juice, olive oil, coarse salt and pepper, and From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.