Braised Chicken in Coconut Milk

Name: Braised Chicken in Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can reduced-fat coconut milk; 1 teaspoons cayenne; 1 Tbsp minced fresh ginger; 2 Tbsps minced garlic; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground dried turmeric; 237 milliliters thinly sliced onion; 1 teaspoon salad oil; 1 teaspoons About salt; 2 Tbsps white wine vinegar; 567 grams boned, skinned chicken breast halves each)

Braised Chicken in Coconut Milk requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 256 calories, 3g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, coconut milk, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a small bowl, mix coriander, cumin, cayenne, turmeric, and vinegar until smooth.

Ingredients you will need

Coriander

Turmeric

Ground Cayenne Pepper

Vinegar

Cumin

Equipment you will use

Bowl

Rinse chicken and pat dry. Rub spice mixture all over breast halves.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Pour oil into a 10- to 12-inch nonstick frying pan over high heat, swirling to coat bottom. When oil is hot, add chicken and turn as needed to brown on both sides, 4 to 5 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a rimmed plate.

Add onion, garlic, and ginger to pan; stir often until onion is lightly browned, 2 to 3 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Add coconut milk and 1/2 teaspoon salt; stir often until mixture boils.

Ingredients you will need

Coconut Milk

Salt

Add chicken and any accumulated juices, reduce heat, and simmer uncovered, turning pieces once, until no longer pink in center of thickest part (cut to test), 10 to 12 minutes total.

Ingredients you will need

Whole Chicken

Transfer chicken to a rimmed platter.

Ingredients you will need

Whole Chicken

Turn heat to high and boil sauce until reduced to 1 1/2 cups, about 4 minutes. Spoon evenly over chicken.

Ingredients you will need

Whole Chicken

Sauce