Braised Beef with Sun-Dried Tomatoes

Name: Braised Beef with Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams beef stew meat, cut into 1-inch cubes; 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 237 milliliters dry red wine; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 237 milliliters less-sodium beef broth; 2 teaspoons olive oil; 2 mediums onions, vertically sliced; 1 teaspoons salt; 237 milliliters sun-dried tomato halves, packed without oil, cut into strips (about 2 1/2 ounces); 414 milliliters water; 1 Tbsp Worcestershire sauce

Braised Beef with Sun-Dried Tomatoes might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 305 calories, 34g of protein, and 10g of fat. A mixture of less-sodium beef broth, garlic cloves, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat olive oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add beef; cook 4 minutes, browning on all sides.

Ingredients you will need

Beef

Add sliced onion; cook for 7 minutes or until onion is softened, stirring occasionally.

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Onion

Add minced garlic; cook 1 minute, stirring frequently. Stir in flour; cook 2 minutes, stirring often.

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Minced Garlic

All Purpose Flour

Stir in water and next 9 ingredients (through bay leaf). Reduce heat to medium-low; cover and simmer 1 hour. Uncover and simmer 30 minutes or until beef is tender. Discard bay leaf.

Ingredients you will need

Bay Leaves