Braised Beef Tacos

Name: Braised Beef Tacos
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams beef broth; 794 grams diced tomatoes; 2 Tbsps canola oil; 1 Tbsp chile powder; 8 corn tortillas; 1 bunch fresh cilantro, stems and leaves separated; 2 Tbsps chopped garlic; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lime juice; 2 scallions, sliced thin; 345 milliliters sour cream; 907 grams top round steak; 1 medium yellow onion, chopped

Braised Beef Tacos might be just the main course you are searching for. This recipe makes 4 servings with 736 calories, 63g of protein, and 34g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. It is a good option if you're following a gluten free diet. If you have scallions, corn tortillas, cream, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

In a large skillet over high heat, add the oil. Season the steak with salt and pepper. When the oil is hot, put the steaks into the pan and cook until browned on both sides, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Frying Pan

In the sleeve of a slow cooker, add the onion and cilantro stems.

Ingredients you will need

Cilantro

Onion

Equipment you will use

Slow Cooker

Put the steak on top and sprinkle with garlic and chile powder.

Ingredients you will need

Chili Powder

Garlic

Steak

Add the tomatoes with their juice (set aside 1/2 cup of the tomatoes for the salsa), broth, and 2 cups water. Cover and cook on low for 6 to 8 hours, or until the steak is tender and shreds easily.

Ingredients you will need

Tomato

Broth

Juice

Salsa

Steak

Water

Remove the meat and shred using 2 forks. (Strain and reserve the cooking liquid for Round 2 Recipe Crispy Steak Sandwiches.)

Ingredients you will need

Steak

Meat

While the meat is cooking, combine the reserved 1/2 cup tomatoes with the scallions, lime juice, salt and pepper, to taste, and 3 tablespoons chopped cilantro leaves. Cover and refrigerate until ready to use.

Ingredients you will need

Fresh Cilantro

Salt And Pepper

Lime Juice

Green Onions

Tomato

Meat

Wrap the tortillas in a damp towel and microwave on high for about 30 seconds, or until heated through. Put 1/4 cup of the meat onto each tortilla (reserve 1 1/2 cups beef for Round 2 Recipe Crispy Steak Sandwiches.). Top with some salsa, cilantro leaves, and 1 tablespoon sour cream. (Reserve remaining 1 cup sour cream for Online Round 2 Recipe Creamy Mexican Dip with Spiced Chips.)

Ingredients you will need

Fresh Cilantro

Sour Cream

Wrap

French Fries

Salsa

Steak

Beef

Meat

Dip

Equipment you will use

Microwave

Roll up and serve.

Ingredients you will need

Roll

Equipment

Frying Pan

Slow Cooker

Microwave

Ingredients

Servings:

411grams

beef broth 794grams

diced tomatoes 2Tbsps

canola oil 1Tbsp

chile powder 8

corn tortillas 1bunch

fresh cilantro, stems and leaves separated 2Tbsps

chopped garlic 4servings

Kosher salt and freshly ground black pepper 2Tbsps

fresh lime juice 2

scallions, sliced thin 345milliliters

sour cream 907grams

top round steak 1medium

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cipriani Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.