Turkey Taco Salad

Name: Turkey Taco Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 411 grams package low-fat baked tortilla chips; 68 milliliters sliced black olives; 425 grams kidney beans, drained and rinsed; 72 milliliters diced dill pickles; 462 milliliters fat-free mayonnaise; 6 green onions, chopped; 177 milliliters taco sauce; 1 head iceberg lettuce - rinsed, dried, and chopped; 454 grams extra-lean ground turkey breast; 1 teaspoon lemon juice; 226 grams shredded Cheddar cheese; 1 teaspoon white wine vinegar

Turkey Taco Salad could be just the gluten free recipe you've been looking for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 11g of fat, and A mixture of baked tortilla chips, cheddar cheese, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It works well as a main course.