Braised Beef & Onions

Name: Braised Beef & Onions
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby carrots; 118 milliliters merlot or beef broth; 2 Tbsps butter; 227 grams tomato sauce with basil garlic and oregano; 680 grams boneless chuck roast, cut into 1 1/2-inch pieces; 2 Tbsps all-purpose flour; 59 milliliters hoisin sauce; 454 grams package frozen small whole onions

Braised Beef & Onions might be just the main course you are searching for. This recipe serves 6. One serving contains 324 calories, 24g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. A mixture of chuck roast, tomato sauce, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.