Braised Artichokes With Lemon Vinaigrette Recipe

Name: Braised Artichokes With Lemon Vinaigrette Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings artichokeS; 20 baby artichokes, trimmed and cleaned; 3 bay leaves; 1 teaspoon whole black peppercorns; 2 Tbsps fresh chervil leaves; 2 Tbsps 1/2-inch-long pieces fresh chives; 2 Tbsps extra virgin olive oil; 1 teaspoon fennel seeds; 5 garlic cloves, crushed; 2 Zest and juice of lemons; 2 Tbsps (about) olive oil; 1 bunches parsley, stems and leaves; 2 servings Salt and freshly ground black pepper; 1 shallot, halved; 3 fresh thyme sprigs; 1 teaspoon water

Braised Artichokes With Lemon Vinaigrette Recipe might be just the main course you are searching for. This recipe serves 2. One serving contains 683 calories, 34g of protein, and 29g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up olive oil, juice of lemon, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.