Braeburn Apple Tart

Name: Braeburn Apple Tart
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters almond flour or almond meal; 118 milliliters apricot preserves; 1 large egg; 3 mediums Braeburn or Gala apples (about 20 ozs total), peeled, halved, cored, each half cut into 1/8-inch-thick slices; 59 milliliters heavy whipping cream; 8 sheets fresh phyllo pastry or frozen, thawed (each about 14×9 inches); 0 teaspoons salt; 59 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoons vanilla extract; 3 Tbsps water

Braeburn Apple Tart might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 303 calories, 6g of protein, and 19g of fat per serving. If you have heavy whipping cream, galan apples, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.